Recipe of the Week! #5

Outback's Steakhouse's Kookabura Wings 
COPYCAT!

Ingredients:

For the chicken coating
13-15 chicken wings and/or wing drummettes
2 1/2 cups of All-Purpose Flour
1 tablespoon of Cayenne pepper
1 tablespoon of Paprika
1 tablespoon of Ground Black Pepper
1 1/2 teaspoon of Garlic Salt

3-5 cups of canola oil (you can use vegetable too.)

Spicy Sauce (coating)
1/3 cup salted butter

1/2 cup Frank's Red Hot Sauce (Original)
2 teaspoons Ortega taco seasoning (Chiptole)
1/2 tablespoon Tabasco
3 tablespoons Brown Sugar (depends how mild spicy you want it to be)

Procedure:
1. Clean your wings and pat dry with a paper towel.
2. Combine flour, cayenne pepper, paprika, black pepper, garlic salt all together.
3. Coat the wings with the dry rub. Make sure each piece is well coated.
5. Let it sit in the refrigerator for at least 15 minutes.
4. Heat oil. When oil is heated, fry the chicken until it floats and golden.
6. Drain the oil from the chicken. (use a strainer)
5. Let chicken wings rest then put it in a bowl.

For the sauce:
1. In your sauce pan, let the butter melt, then add the hot sauce. Stir.
2. When it starts to bubble, you can now add the Taco Seasoning. Mix.
3. Let it bubble up and add your Tabasco and Brown sugar. KEEP STIRRING. (Make sure the brown sugar is completely dissolved)
4. Let it bubble again, then turn off heat.
5. While it's hot, pour the sauce into the bowl of chicken and use a thong to fully coat the wings.

AND ENJOY!