Recipe of the Week! #6

 

Wicked Oreos 
(aka Fried Oreos) AKA my friends' newest favorite dessert that I make!

Ingredients:
1. One bag of Oreos (I use the Original one, by Nabisco)
2. 1 pouch of Pancake mix (I personally use Maya)
3. 1 1/2 cups of milk
4. 2 eggs
5. 4 teaspoons of Vegetable oil
6. 2 teaspoons Vanilla extract

OPTIONAL:
Cinnamon sugar
Confectioner’s sugar 
Vanilla ice cream

Procedure:
1. Chill the Oreos in the refrigerator for about 4 hours. (I refrigerated mine overnight! Hehe)
2. Mix the Pancake mix, milk, eggs, oil and Vanilla extract together to make the batter. There should be no lumps at all. (Tip: Count to 100!)
3. Soak the Oreos into the batter. Make sure that both sides are fully covered. Let them sit there for 2 minutes.
4. Pour 3 inches of cooking oil into a pot. Put it to 'High' so the oil will heat faster. Make sure the oil is VERY HOT.
5. Use a spoon to move the Oreos to the pot. Put the Oreos into the pot carefully. You must leave room between them for the batter coating to rise/expand without the cookies touching each other.
6. The cookies will float, then it's time to flip. (It usually takes a minute.)
7. When it's golden brown (mine usually turns brown, but nice kind of brown) you should strain the excess oil.
8. Once it is fully strained, you can mix the Cinnamon sugar and Confectioner's sugar together to make the coat for the Oreos. Just roll them or use a Ziplock bag and shake them in.
9. Plate and add a scoop of Ice Cream (I suggest Magnolia or FIC) and just add another dash of Cinnamon sugar and SERVE!