Recipe of the Week! #9

 
I don't know about you but this weather is making me extra lazy. So for this week, I just put together something that is easy, fast, and satisfying! This is a copy-cat of Donna Hay's recipe, since I'm starting to re-watch her show at TLC! Enjoy!

One-pot Chicken
Ingredients

• 3 cups Chicken stock (What I did was 1 chicken bouillon and 1 cup of water)
• 6 thinly sliced Ginger
• 6 cloves garlic, crushed
• 2 long green chilli, sliced
• 1 1/2 cups of Jasmine rice
• 1 kilo of Chicken Tenders
• Ginger powder

Procedure:

1. Marinade the Chicken Tenders in Ginger powder for 1-2 hours.
2. Place the Chicken stock, ginger, garlic and chilli in a cooking pot over high heat and bring to boil.
3. Add the rice and stir once to distribute evenly over the bottom of the pan. When the stock comes back to the boil, add the chicken. (TRY NOT TO STIR TOO MUCH!)
4. Cover, reduce heat to low and cook for 20 minutes or until the rice has absorbed the stock and the chicken is tender.
5. AND THEN YOU ARE DONE! It's that easy!