Recipe of the Week! #8

I honestly don't know what to call this, but I have to say this was one of the best salmon marinades I have made! According to my parents it was "Japanese style" Hahaha! Give it a try!

Grilled Salmon
Ingredients

Marinade:

• 1 1/2 pound salmon fillets (mine were skin off)
• 1 table spoon of ground black pepper
• 1 table spoon of Garlic powder
• 1 table spoon of Cayenne pepper
• the juice from two fresh large lemons
• 1/3 cup Soy sauce (I used half Kikoman and half Coconut Brand)
• 1/3 cup Brown sugar
• 1/3 cup water (or apple juice if you have it)
• 1/4 cup Olive oil

Additional Ingredients:
Peanut oil

Procedure:

1. Clean your salmon and season the fillets with lemon, garlic powder, cayenne pepper and ground black pepper.
2. In a small bowl, stir together soy sauce, brown sugar, water, lemon juice and oil until sugar is dissolved. Place fillets in a large tupperware with the soy sauce mixture, and flip the fillets around. Refrigerate overnight.
3. The next day, preheat grill for medium heat. (I used an electric griller)
4. Lightly oil grill plate. Place salmon on the preheated grill, and discard marinade. 
5. Cook salmon for 5 to 8 minutes per side, or until the fish flakes easily with a fork.